Pastry Chef at CAKES BY SIMONA

Simona’s Bakery Job Title: Pastry Chef Summary: We are looking for a pastry chef to help out in our high volume, commercial bakery. Our decorators are responsible for the preparation of a wide variety of desserts including cakes, cupcakes, cookies, brownies, specialty custom desserts, and other items as needed. Should be creative and MUST have experience using a piping bag. Duties and Responsibilities Maintain a high level of reliability, cleanliness and honesty. Work cooperatively with others to complete tasks. Create visually appealing product displays. Be able to lift at least 40 pounds on a regular basis. Must work well with others and have good communication skills. Must be able to talk to customers and assist them in making good choices with their order. Must be able to work Weekends and Holidays. Should be comfortable with large volume production and be able to work on several tasks at once with speed and precision. Must have piping skills and knife skills. Should be able to use judgement to select appropriate ingredients for baked goods. Assure adequate quantities of ingredients are in stock. Notify management when stock is low. Oversee quality control and ensure appropriate variety and quality of products have been prepared daily. Ensure the appropriate variety and quantity of products are in the cooler/ freezer for baking the following day. Ensure when necessary, frozen products required for the following day are withdrawn from the freezer the night before. Prepare the kitchen each morning to include all equipment and utensils are put away. Bake/make all products instructed. Refill and rotate pastry cases with fresh baked goods as needed. Cleans and assures kitchen work areas have been properly cleaned at the end of each day to include wiping down all equipment, table tops, walls and floors. Disassemble and assemble equipment parts for cleaning as necessary. Perform other related duties as assigned. Ability to take constructive criticism and work in a busy environment. Must be able to keep a positive attitude. Appearance Wear assigned uniform. No excessive piercings. No nail extensions. Maintain good personal hygiene. Skills Time management - Written communication skills. Reading skills - Math aptitude. Organization - Oral communication. Piping skills - Knife skills. Wages are based on experience. Benefits Hours are flexible - Anywhere from 15-30 hours per week. Friendly and welcoming work environment. Great learning experience for anyone new to this industry and just out of culinary school. #J-18808-Ljbffr Cakes-By-Simona