Restaurant Manager

Benefits Company parties Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Corona Beach House is seeking individuals with a passion to join a world-class team! A Restaurant Manager is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff to follow company policies, speaking with diners to address concerns or solve problems, and creating work schedules for restaurant staff. Duties & Responsibilities Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping guests happy and handling complaints Organizing schedules Keeping track of employees’ hours Recording payroll data Ordering food, linens, gloves, and other supplies while staying within budget limitations Supervising daily shift operations Ensuring all end-of-day cashouts are correctly completed Coordinating daily front- and back-of-house restaurant operations Controlling operational costs and identifying ways to cut waste Appraising staff performance Interviewing/recruiting new employees Interacting with guests to get feedback on product quality and service levels Skills & Qualifications High school diploma is a plus Previous restaurant experience Prior work as a manager or supervisor Success with customer service Training in food safety Experience with long shifts Financial literacy Ability to keep inventory organized Grove Bay is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S. #J-18808-Ljbffr Glass & Vine