Barista

Seasonal Food & Beverage Position

Prepare hot / cold drinks and small food items and process transactions for guests.

Essential Job Functions:

• Prepare hot and iced drinks including but not limited to coffee, espressos, Italian sodas, etc. and process transactions for guests.
• Prepare and sell small food items and pre-packaged food to guests.
• Accurately process and keep cash count, credit card, gift card, and other transactions.
• Track and provide inventory to F&B Supervisor.
• Clear dirty dishes and trash from tables and sanitize.
• Keep the dining areas tidy and organized ensuring tables and chairs are placed correctly.
• Set up and stock stations with necessary supplies and ingredients.
• Demonstrate and understand proper food quality and standards.
• Use proper PPE including but not limited to gloves, aprons, hair nets.
• Wash dishes, remove garbage, and assist with end-of-shift kitchen deep cleaning.
• Assist Lodge Attendants and Cashiers as requested with garbage removal and cleaning.
• Maintain a clean and safe working environment.
• Perform the job and get along with others to build a positive working environment.
• Show up to work on time with consistent attendance.
• Physically perform the essential job functions of this position.
• Other duties as assigned.

Environmental Factors:

• Exposure to heat and hot surfaces, sharp items, moving equipment, and scalding liquids.
• Face-to-face interactions with the general public and Resort staff.
• Walking, bending, rotating, and standing constantly.
• Frequent climbing stairs.
• Repetitive use of hands, arms, shoulders, back, and legs constantly.
• Lifting to waist level of 40 lbs. infrequently and 20 lbs. or less frequently.
• Sight and hearing of acceptable standards for Essential Job Functions.
• The working environment may be stressful when meeting staff and guest needs.
• Exposure to cold temperatures.

Benefits:

• Discounts for employee & some dependent passes, tickets, services, and retail.
• Discounted passes to other mountains.
• Access to free training.

Required Knowledge, Skills, and Abilities:

• Knowledge of Resort products.
• Excellent verbal and written communication skills.
• Ability to relate in a positive manner to guests and co-workers.
• Ability to work well under pressure, problem solve, and multitask.
• Ability to work on-site including evenings, weekends, and holidays.
• Thorough understanding of company policies and practices.
• Organized and attention to detail.
• Reliable transportation.

Education / Experience:

• Must be 18 years old.
• One year Barista experience preferred.
• One year cash handling, POS system, customer service or equivalency.
• Current Washington State Food Worker Health Card.
• Background check.