General Manager

Qdoba - Roaring Fork

Do you love fresh, delicious food, have outstanding people skills, and have a passion for providing great customer service? If you answered yes, then Roaring Fork Restaurant Group QDOBA Mexican Eats is looking for you! We are hiring a full-time General Manager to join our team. We offer a flexible schedule to fit your needs, a fantastic benefits package, and some of the most competitive pay in the industry. We are committed to helping our team develop as we celebrate growth in our people and our company!

About Roaring Fork Restaurant Group/MR Chicken LLC

Roaring Fork Restaurant Group is a locally owned and operated Qdoba Mexican Eats franchise, with locations in WI, IL, and IA. Celebrating 28 years in business, we are based in Milwaukee and currently operate 62 locations within the territory, making us the largest Qdoba franchisee nationally. We pride ourselves on serving up bold flavors and offering an environment with beautiful and distinctive decor. MR Chicken LLC is a locally owned and operated Dave's Hot Chicken franchise, currently operating 11 locations in Wisconsin with plans for more very soon. Our company operates under the core philosophies of service and results orientation, integrity, personal accountability, and commitment.

What can QDOBA Offer You?

QDOBA is excited to offer you the opportunity to select benefits that fit your lifestyle and support you in adopting and maintaining a healthy life.

Competitive Salary PLUS Monthly Bonuses!
Great Training, Coaching, and Mentorship
Paid Time Off - Vacation and Holidays
Free Uniforms
Medical/Dental/Vision Insurance; Flexible Spending Account (FSA)
401K Plan with Company Match
Free Meals
Instant and Next Day Pay Available
Advancement Opportunities

Key Responsibilities:

Maintaining fast, accurate service that models excellent hospitality
Maximizing store sales goals while managing a budget, including participation in marketing
Overseeing catering and strategizing to increase sales
Training, monitoring, and reinforcing food safety procedures
Managing food and labor costs
Managing and maintaining safe working conditions
Managing crew member employees in a manner that encourages them to grow with the company and reduces turnover, initiating appropriate corrective action when necessary
Interviewing and hiring team members

We are committed to creating an exceptional experience for both our guests and our team. We believe that when employees feel valued, supported, and empowered, they deliver outstanding service. Our culture is built on respect, accountability, and a shared dedication to excellence.
Work schedule

10 hour shift
Weekend availability
Monday to Friday
Holidays
Day shift
Night shift
Other

Supplemental pay

Bonus pay

Benefits

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k)
Referral program
Employee discount
Paid training
Other

Apply

Vacancy posted 5 days ago

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