Full-Time Cook

Food Service WorkerResponsible for preparing food in accordance with current applicable federal, state, and local standards, and in accordance with policies and procedures of the Villa to assure that quality food service is provided at all times.Essential Duties And ResponsibilitiesPrepare meals on time and in accordance with planned menus and established safe procedures.Prepare hot food items that are palatable and appetizing in appearance.Consult production sheets for the quantities of food to prepare.Follow approved recipes in preparing food items; make only authorized substitutions.Serve food according to proper portion control procedures.Replenish food supply on tray line and in Dining Room, as neededComplete pre-prep of food items for next day's meals.Assure that food and supplies are readily available for next day's meals.Cover, label, and date all foods going into storage.Assist in maintaining food storage areas in a clean and properly arranged manner.Perform daily cleaning assignment and maintain work areas in a clean and safe manner routinely throughout the day.Assist in food preparation and service for special meals, etc.Perform other duties as assigned by Manager, as needed.Adhere to the Organization's Policies and Procedures covering Privacy and Security in compliance with HIPAA regulationsComplete annual compliance and HIPAA training and exhibit behavior as set forth by the Code of Compliance in the performance of their dutiesAdheres to the Organizations Policies and Procedures regarding the Compliance Program of the organization and is timely in reporting any possible concerns.Follows all local, state and federal regulations as they pertain to their positionAdhere to the Organization's Policies and Procedures covering Privacy and Security in compliance with HIPAA regulationsStandards Of ExcellenceSpirit of Unity and Teamwork - Willing to assist and support co-workers; flexible to a change in work assignment; participate in team meetings; value the contributions of all and include all in decisions that will affect them.Respect - Recognize the dignity and value of each person; appreciate, embrace and celebrate diversity; speak to others and about others in a kind manner; respond to and give direction with emotional control; maintain privacy and confidentiality in personal matters; always knock on the door before entering a room; treat the property of others carefully and responsibly.Spirit of Hospitality and Relationship Building - Greet each person I meet; welcome new residents, families and co-workers; courteous and friendly in manner; build positive relationships.Communication - Listen attentively to others and respond respectfully; share important information with those that need to know; address concerns with the appropriate persons and work with them together to resolve the concerns.Responsibility, Sense of Ownership and Stewardship - Assumes responsibility for the Villa's reputation; open to new ideas and new approaches to the job.Compassionate Care and Service - Respond to residents needs in a timely manner; take time to speak with family members; give timely feedback to persons who express concerns; foster a healing environment within the Villa communityEducational RequirementsMinimum high school diploma or equivalentCurrent SERVSAFE certification or has successfully completed a sanitation course within the past yearAssociate's degree in hotel or institutional food preparation preferredCurrent food handler's card and other certification as required by federal/state/local lawExperience/Knowledge/SkillsMinimum two (2) years of hospital, institutional, or restaurant cooking experience to include food preparationPrevious experience in commercial food preparation requiredDemonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipmentAdaptabilityDecision-makingCustomer serviceOral communicationPlanning, problem solving, and teamworkDeveloping budgetsSelf-motivatedHigh energy LevelMulti-taskingPhysical And Environmental RequirementsModerate physical effort: Lift/carry up to 30 lbs.Balance of sedentary/mobility work: Frequent kneeling/stooping/crouching/reaching/bendingFrequently moves/lifts supplies or equipmentFrequently handles, pushes residentsAbility to communicate verballyReading/seeing/writing requires far and near visual acuity, field vision, and color vision to read written communicationsMust be able to write legiblyEye-hand coordination and finger dexterity to perform the duties of a Cook.Movement of the neck for motions associated with operating a vehicle