Bistro Coordinator

Job Title

Culinary Specialist

Job Description

Must have the ability to perform a variety of culinary tasks and to exercise experience in the areas of grill cooking, entree production, vegetable production, baking, and fold food production.

Responsibilities

Provide services to all customers equally, work at meeting hot food production needs of the department, understand how to operate, clean, and sanitize all food service equipment, follow proper infection control standards, follow uniform policy according to policy and procedures.

Qualifications

Follow recipes and complies with job specifications, ensure that each patient meal is appropriate for diet and meets all standards. Follows policies as written. Understand and demonstrates excellent customer service behaviors to internal and external customers.