Server

Copper River

Job Description

Benefits:

Employee discounts
Flexible schedule
Training & development

Whether you are looking for a flexible part-time job, or you are looking to advance in the restaurant industry, we are here to help you thrive and grow in your restaurant career!

At Copper River, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.

Example of Server Tasks:

Adhere to sanitation, safety, and alcohol beverage control policies.
Offer expertise in menu and food/beverage recommendations. Explain chef specialties, identify appropriate wines, and answer food preparation inquiries.
Accurately communicate orders to the bar and kitchen, track dietary needs and special requests.
Showing attentiveness to the guest table by delivering and removing dishes, refilling glasses, and fulfilling guest requests.
Create checks, accept payments, and deliver bills with change or credit card.

What We Offer:

Cash tips daily
Meal Discounts
Flexible Schedules
Additional Shifts Available
Environment of support and appreciation
A culture of development and career advancement
A team of people doing it right
Longevity in the market

Safety Commitment:
At Copper River, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.

Who We Are:
The Copper River brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, The answer is yes! Whats the question? While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality

Job Type: Part-time, Full-time

Restaurant type:
Bar
Fine dining restaurant
Upscale casual restaurant

Shift:
10 hour shift
8-hour shift
Day shift
Night shift

Weekly day range:
Monday to Friday
Weekends as needed

License/Certification:

OLCC Service Permit (Required)
Food Handler Certification (Required)

Work Location: In person

Apply

Vacancy posted 2 days ago

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