Dining Room Manager
Socket
This Dining Services Manager role oversees the Dietary Department, including staffing, ordering, preparation, delivery and clean-up in compliance with facility policies, physician orders and patient care plans. You will manage menus with the Dietitian, monitor budgets, ensure timely service, and maintain high quality standards. Qualifications include CDM certification and a state-approved dietary manager credential, with healthcare food service experience preferred. #J-18808-Ljbffr
Vacancy posted 8 hours ago
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