Restaurant Operations Leader & General Manager

Bolay Fresh Bold Kitchen in New York seeks an Operating Partner to lead overall restaurant operations. The role demands a proactive leader with a focus on exceptional guest experiences, team management, and financial oversight. You will ensure the restaurant runs smoothly while upholding Bolay’s core values of teamwork, integrity, and excellence. The ideal candidate has a Bachelor's degree and a minimum of 3 years in management within casual dining. Benefits include competitive pay, flexible scheduling, and growth opportunities. #J-18808-Ljbffr Bolay Fresh Bold Kitchen