Barista

Job Description – Barista Job Title: Barista Reports to: General Manager Employment Type: Full-Time / Non-Exempt Eligible for Tips: Yes – Crew Level 3 About Olive & Finch Collective Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams. Position Summary The Barista is responsible for preparing high-quality coffee and espresso beverages quickly and accurately, following Olive & Finch recipes and build guides. This role performs all FOH Crew and Cashier responsibilities, ensuring a seamless guest experience while maintaining a clean and organized café environment. As a Crew Level 3 position, the Barista plays a critical role in representing the Olive & Finch brand and delivering excellent hospitality. Key Responsibilities Perform all FOH Crew responsibilities including greeting guests, bussing tables, running food and beverages, and maintaining a clean and organized dining area. Perform all Cashier responsibilities including ringing in orders, processing payments, reconciling cash drawers, and selling gift cards. Prepare and serve coffee, espresso beverages, and other drinks according to Olive & Finch recipes and build guides. Operate and maintain espresso machines, grinders, and brewing equipment to ensure optimal quality and consistency. Maintain cleanliness and organization of the coffee bar area, including restocking supplies as needed. Provide friendly, efficient service to guests and answer questions about menu items. Follow all health, safety, and sanitation procedures, including proper milk handling and equipment cleaning. Collaborate with FOH and BOH teams to ensure smooth service and uphold brand standards. Qualifications Previous barista or specialty coffee experience preferred but not required. Excellent guest service and communication skills. Ability to learn and consistently follow recipes and build guides. Strong attention to detail and ability to work quickly while maintaining quality. Ability to work in a fast‑paced environment, multitask, and stay calm under pressure. Must be able to stand for extended periods of time and lift up to 25 lbs. Availability to work mornings, weekends, evenings, and holidays as needed. Competencies / Core Values Guest-focused and service-oriented. Passionate about coffee and beverage preparation. Collaborative and team-minded. Reliable, punctual, and committed to excellence. Positive attitude and willingness to learn. Reporting Structure Reports to the General Manager. This position does not have direct reports. Work Environment & Physical Requirements This is a hands‑on, guest-facing position requiring extended periods of standing, walking, and working with hot equipment. Must be able to bend, lift, and move quickly to support service. Shifts may include mornings, evenings, weekends, and holidays. Compensation & Benefits Hourly pay + tip share (Crew Level 3). Meal discounts, flexible scheduling, and opportunities for advancement. EEO & At-Will Statement Olive & Finch Collective is an Equal Opportunity Employer. Employment with Olive & Finch is at‑will, meaning either the employee or the company may terminate employment at any time, with or without notice or cause. This job description is not an employment contract and may be updated as business needs evolve. #J-18808-Ljbffr