Bertucci's-Prep / Portion

Earl Enterprise - 475 Winter Street - Responsibilities: Retrieves food products and equipment from appropriate area of storage; Prepares protein according to standard recipes by seasoning, grilling and cutting into appropriate portions as designated, and storing properly for anticipated usage; Maintains sanitary work area as defined by State/ Local Health Department guidelines by cleaning food service equipment and utensils as necessary throughout preparation of food items; Wipes spills on counter and floor as necessary in order to prevent falls; Posts and implements daily food preparation assignments for all kitchen personnel in designated posted areas