Cook

Job Description

Job Description

6:00am-2:00p Full-time

This position is an exciting opportunity to be part of a growing team that thrives on a culture of deep and mutual respect and accountability that is dedicated to the seniors we serve, their families and to each other.

Areas of focus are customer service, dietary services, regulation compliance and resident satisfaction.

Qualifications:

• Considerable knowledge dietary services in an assisted living setting and excellent critical thinking skills
• An unwavering focus on customer service and resident & family relations
• Compassionate and caring work ethic
• Proven ability to work with families and residents to achieve excellent quality of life
• Ability to communicate clearly and concisely both verbally and in writing
• High level of organization & attention to detail
• Innate ability to resolve problems creatively and proactively
• Proven ability to work efficiently under pressure and meet deadlines with accuracy
• High energy

Requirements:

• Current ServSafe Certification preferred
• Minimum of one year of dietary services experience preferably in the Senior Living environment

Job Type: Full-time

Benefits:

• Dental insurance
• Disability insurance
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience:

• Cooks: 1 year (Preferred)
• Restaurant experience: 1 year (Preferred)

Work Location: In person

EEO