Line Cook

Job Description Our Cooks @ The Cardinal at North Hills plays an important role in creating exceptional dining experiences for residents, guests, and associates. This position prepares high-quality, flavorful meals served across multiple dining venues while maintaining the highest standards of food safety, sanitation, and kitchen cleanliness. Schedule: Full Time - 12pm - 8:30pm Weekend rotation Pay Range: $19/hr -20/hr Paid Vacation / Sick Time / 7 Paid Holidays Excellent - Medical / Dental / Vision Benefits / 401K Free Meal each shift *Experience with Grill / Fry / Saute required* What will I do every day? Assist in the production of creatively designed cuisine Cook according to menus, production sheet and recipes with consideration Maintain kitchen and food preparation in a clean and sanitary manner Deliver all invoices to Dining Services Director in a timely fashion Maintain records or meals served and records of food and supplies used as required What will I need to be successful in this role? Be a high school graduate (preferred) Have one to three years of cooking experience Special Requirements/Certifications: Must have Food Handler’s certification as required or willingness to obtain What's in it for me? Competitive pay Continuous Training and Growth Opportunities A free meal per shift Healthcare Benefits including Vision & Dental (Full-time only) Matching 401k (Full-time only) Paid Time Off Rewards and Bonus Opportunities What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements *Kisco Senior Living is an Equal Opportunity Employer #J-18808-Ljbffr