Assistant General Manager
$65k - $72.5kLo-Lo's Chicken & Waffles
Assistant General ManagerLRW Concepts, LLC is seeking an experienced, high-energy Assistant General Manager to help lead our team and keep operations running seamlessly at our vibrant, fast-paced brunch destination.At Brunch & Sip, we're not your average brunch spot. We're a high-energy, flavor-packed, music-filled destination where crafted drinks and mimosas flow, laughter echoes, and every shift feels like a celebration. If you're passionate about hospitality, thrive in a fast-paced brunch atmosphere, and love leading energetic, guest-focused teams, we want you helping drive the heartbeat of our restaurant.Location: In person required: 3714 E Indian School Rd., Phoenix, AZ 85018Shift: Morning, Day, Holidays, and Weekends (Mandatory)Starting Salary Range: $65,000 – 72,500 per yearExpected Hours: 45 - 55 per weekSupervisory: Collaboratively oversees operations of restaurant. Reports to General ManagerAt LRW Concepts we value diverse experiences and believe in second chances—individuals with prior justice system involvement are welcome and strongly encouraged to apply.Position Summary:The Assistant General Manager helps lead the heartbeat of our lively, high-vibe brunch destination, ensuring every shift, team member, and guest experience is set up for success. This role supports both front- and back-of-house operations, keeps service flowing smoothly, and maintains the high standards that define our brand. Responsibilities include coaching and developing the team, driving operational excellence, managing inventory and vendor needs, upholding safety and sanitation standards, and ensuring consistency in execution across all areas of the restaurant. The ideal candidate is a hands-on, people-focused leader who thrives in a fast-paced, upbeat environment and brings a balance of organization, hospitality, and calm under pressure to keep the energy strong and the guest experience exceptional.Key Responsibilities:Operational LeadershipOversee daily restaurant operations to ensure smooth, efficient, high-volume serviceMaintain a clean, organized, and safe environment across both FOH and BOHSupport the GM in executing brand standards, service flow, and operational proceduresLead the floor during peak brunch rushes with urgency, visibility, and confidenceTeam Leadership & DevelopmentCoach, train, and motivate team members to deliver exceptional hospitalityFoster a positive, energetic, and collaborative work cultureAssist with hiring, onboarding, scheduling, and performance managementModel professionalism, teamwork, and a guest-first mindsetGuest Experience ExcellenceEnsure every guest receives warm, attentive, consistent serviceResolve guest concerns with empathy, speed, and professionalismAnticipate guest needs and maintain a welcoming, high-vibe atmosphereFinancial & Business PerformanceSupport labor management, cost control, and budget adherenceAssist with analyzing sales trends and identifying opportunities to drive revenueHelp manage inventory, ordering, and vendor relationshipsSafety, Quality & ComplianceUphold food safety, sanitation, and workplace safety standardsEnsure compliance with local regulations and company policiesMaintain accurate logs, reports, and operational documentationLeadership SupportServe as acting General Manager when neededContribute to strategic planning, operational improvements, and team developmentSupport execution of promotions, events, and high-traffic brunch initiativesWhat We're Looking For:3+ years of restaurant management experience in a high-volume, fast-paced environmentProven leadership skills with the ability to motivate, coach, and hold teams accountableStrong communication and interpersonal abilities with a guest-first mindsetExperience managing both FOH and BOH operations, including service flow, staffing, and shift executionSolid understanding of financial fundamentals, including labor management, cost control, and basic P&L awarenessAbility to thrive under pressure and maintain composure during high-energy brunch rushesExceptional organizational skills with a focus on consistency, cleanliness, and operational excellenceHands-on leadership style—comfortable jumping in wherever needed to support the teamWorking knowledge of POS systems scheduling platforms, and operational reporting, (preferably Toast & R365)Commitment to food safety and sanitation standards with the ability to enforce complianceFlexible availability, including early mornings, weekends, holidays, and peak business periodsA passion for hospitality, team culture, and creating memorable guest experiencesStrong understanding of health regulations (OSHA and State Health Departments).Required certifications ServSafe Manager's Certification and California Responsible Beverage ServiceWhy LRW Concepts: Brunch & SipWe are an experience to be had not only as a guest but as an employee. Our company offers a great environment and creates an atmosphere to ensure dining and serving wonderfully crafted meals. Our brunch is a vibe! Other perks that you may receive include:Staff discounted mealsCreative input into a growing, community-focused brandPotential for career growth as business expandsFlexible ScheduleBenefits:Full-time Employees: average 30 hours or more hours per weekMedical InsuranceDental InsuranceVision Insurance401K (not matched)Paid time offPart-time: average 29 or less hours per weekHealthiest You Benefit – Low premium Telemedicine4010k (not matched)EEOC Statement:We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected.Notice of E-Verify ParticipationThis employer participates in E-Verify. As required by law, we will use E-Verify to confirm the employment eligibility of all newly hired employees. You have the right to know if your employer participates in E-Verify and to be provided with the necessary information and forms upon hire. You can find more information about E-Verify and your rights at
$75k - $85k
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