Grocery Manager

Grocery ManagerFull Time – Store Upper LevelReports Directly to:Store Director, Assistant Store DirectorDirects:Stock Crew Leader, Receiver, Stockers, Dairy/FrozenPyramid Foods Team ObjectivePyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role as a leader in the store will be to empower associates and solve problems through critical thinking. Additional requirements are to maintain a well-stocked, well merchandised, faced store. Should the store director or the assistant store director both be out you will assume their role in the store and help with all store operations.Daily OperationsProviding exceptional service to all clienteleBecoming knowledgeable in the Store Director's and Assistant Store Director's position in the event of absence, sickness, vacation, etc. through training & updated policiesClosing the store 4-5 nights per weekResponsible for grocery, frozen, and dairy orderingDaily maintenance of backroom, grocery shelving, frozen, and dairy departmentsEmployeesProperly training and developing employees to ensure a stable, qualified work force by leading them and providing them the tools for successScheduling of grocery department employeesDirecting stock crewMaintaining an honest ethical relationship with team members, vendors, and suppliersMaintaining a disciplined, non-offensive work environment using critical thinking skills, providing conflict resolution, and providing clear communication to the teamCompany StandardsCommunicating with the appropriate office management and staying educated and updated on all company policies and training proceduresMaintaining records which comply with all government regulations and company policyCompliance with all company policies, including dress and name tag enforcementBasic Functions and Physical Requirements:Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10/20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push, and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.