Cook
Mclaren-Health-Care
McLaren Health Care, headquartered in Grand Blanc, Michigan, is a $7.3 billion, fully integrated health care delivery system committed to quality, evidence-based patient care and cost efficiency. The McLaren system includes 12 hospitals in Michigan, ambulatory surgery centers, imaging centers, a 640-member employed primary and specialty care physician network, commercial and Medicaid HMOs covering more than 732,838 lives in Michigan and Indiana, home health, infusion and hospice providers, pharmacy services, a clinical laboratory network and a wholly owned medical malpractice insurance company. McLaren operates Michigan’s largest network of cancer centers and providers, anchored by the Karmanos Cancer Institute, a National Cancer Institute-designated comprehensive cancer centers. McLaren has 20,000 full-, part-time and contracted employees and more than 113,000 network providers throughout Michigan, Indiana and Ohio. Prepares food for patients, customers, and catered activities while following safe food handling guidelines. Essential Functions and Responsibilities:
- Efficiently prepares food according to established recipes and able to meet production/delivery schedules.
- Follows proper sanitation and safety standards for food products, equipment, and work area.
- Operate kitchen equipment, ensure it is in proper working order, and reports any necessary repairs.
- Follows guidelines to safely store food and supply items.
$69k
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