Line Cook - Broiler & Sauté Specialist
Driftwood Hospitality Management
Driftwood Hospitality Management is seeking a part-time line cook for the Rockwall Hilton location. You will be responsible for meat, fish, fowl, and other items on the front line, ensuring quality and consistency from recipes and guest checks. The role requires knowledge of broiler and sauté cooking, proper sanitation, and adherence to safety and company policies. Shifts include PM hours with a 24/7 hotel operation context. #J-18808-Ljbffr Driftwood Hospitality Management
Vacancy posted 3 days ago
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