Restaurant Management - Leadership Development Program
Southern Classic Chicken
Job Description
Job Description
Southern Classic Chicken is growing, and we're excited to announce the opening of our third Baton Rouge restaurant in late 2026.
If you lead with Courage, Heart, Integrity, Grit, and Family, we want to hear from you.
Management Opportunities:
- General Manager
- Assistant General Manager
- Kitchen Manager
- Shift Manager
- Management Trainee
Train With the Best !
Before joining the opening team, management trainees will complete a comprehensive leadership development program in both our Baton Rouge and Shreveport training restaurants.
This hands-on experience will prepare you to:
- Lead high-performing teams
- Deliver exceptional guest experiences
- Master restaurant operations
- Develop future leaders
- Build a culture our team members are proud to be part of
We want leaders who:
- Live our values of Courage, Heart, Integrity, Grit, and Family
- Take ownership and lead by example
- Coach and develop others
- Thrive in a fast-paced environment
- Hold themselves and their teams accountable
- Want to grow with a company that continues to invest in its people
At Southern Classic Chicken, our mission is simple:
To Bring You Back.
That mission extends beyond serving great food. We strive to create an experience that brings our guests back and a workplace that brings our team members back each day because they feel valued, challenged, and supported.
If you're ready to help launch our newest restaurant and make a lasting impact, we'd love to meet you.
Opening: Late 2026
Training Begins: Prior to restaurant opening
Vacancy posted 2 days ago
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