Utility-Part Time

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Job Title Utility – Part Time Location San Antonio, TX, US Overview Utility Associates participate in providing a total quality dining service program. This includes thorough cleaning of dishware, flatware, pots, pans, cooking utensils, equipment, and facilities to meet sanitation standards. Utility Associates may also perform a variety of food preparation duties such as preparing cold foods and shellfish, slicing meat, prepping salads, desserts, hot food prep and brewing coffee or tea. Essential Job Functions General duties include but are not limited to: cleaning, mopping, sweeping, garbage removal, and dusting kitchen and dining room, and food prep as assigned. Wash and ensure dishes, pots, and pans, and utensils are at the highest standards of cleanliness Cleans dishwasher machine inside and out after each shift Maintains a neat appearance of working areas and cleaning equipment storage areas Cleans floor drains as scheduled and as needed Reports to the Cook or Executive Chef any equipment and supplies that are needed Ensures the proper use of equipment and supplies and upholds cleaning and safety standards Must be in company uniform and resident ready at all times Performs other related essential duties as assigned Knowledge, Skills, and Abilities Able to communicate effectively with all levels of management, team members, residents, family members, vendors, referral sources and outside contacts Able to make independent decisions Must be able to communicate in a warm, friendly, and caring manner Must be able to follow recipes and menus Must be able to follow direction and prepare meals when the head cook is absent Must fully understand the importance of reliability and timeliness Must possess a passion to work with and around senior citizens Education Requirements High School Graduate or equivalent Experience Requirements Experience in professional food service is preferred Physical Requirements Able to stand or walk 75% of the day Able to concentrate with frequent interruptions Able to work under stress and in emergency situations Able to work under conditions that require sitting, standing, walking, reaching, pulling, pushing, and grasping Able to talk and hear effectively to convey instructions and information to residents and team members Occasionally lift/carry up to 50 pounds Occupational Exposure / Personal Protective Equipment Work in all areas of the community Subject to reactions from dust, disinfectants, and cleaning chemicals and may be exposed to infectious waste, diseases, and other conditions Use personal protective equipment and supplies when needed to prevent burns, falls, and infection Personal protective equipment includes infection control kit, rubber gloves and non-slip shoes This position is exposed to very hot water, hot oven temperatures, sharp knives and utensils, broken glass, slippery wet floors and other ordinary kitchen environmental risks. Requirements for personal protective equipment are apron, hair net, chef’s hat and coat, rubber gloves, hot pads, non-slip shoes, short sleeves Subject to infectious diseases, substances, and odors Follow Safety Policy & Procedures Work Hours 11am-7pm, Rotating Schedule #J-18808-Ljbffr