Entry level QA Laboratory Technician

ISC Gums is a family-owned manufacturer and global supplier specializing in Gum Acacia, hydrocolloids, and the Fusion brand of stabilizers and texturizers for food, pharmaceutical, nutrition, dietary supplement, and industrial applications. Founded in 1941, the company has built a reputation as a reliable partner through its commitment to quality and customer-focused service. ISC Gums offers a full line of clean label, all-natural, organic, Non-GMO Project Verified, kosher, halal, and SQF-certified Gum Acacia products. The company is diverse, innovative, and global in its operations, delivering texture and stabilization solutions that help customers stay ahead of industry trends. ISC Gums also emphasizes sustainability through recycling initiatives, solar power utilization, and support of forestry efforts. Role Description This full-time, on-site Entry Level QA Laboratory Technician role is based at ISC Gums’ facility in Edison, NJ. The technician will conduct routine quality control tests on raw materials, in-process samples, and finished products to ensure compliance with company standards and regulatory requirements. Day-to-day responsibilities include operating and maintaining laboratory equipment, preparing samples, performing basic analytical and sensory evaluations, and accurately recording and reporting test results. The role also involves supporting QA documentation, following standard operating procedures, participating in investigations of non-conforming materials, and collaborating with production and quality teams to maintain a safe, clean, and efficient laboratory environment. Qualifications Candidates should possess strong laboratory skills, including sample preparation and safe handling of materials. Candidates should possess experience or comfort with laboratory equipment operation, calibration, and routine maintenance. Candidates should possess quality control skills, including following SOPs and documenting test results with accuracy. Candidates should possess analytical skills for interpreting data, identifying deviations, and reporting findings clearly. Candidates should possess sensory evaluation skills to assess product attributes where required. Additional beneficial qualifications include an associate’s or bachelor’s degree in chemistry, food science, biology, or a related field; basic understanding of GMP and food safety principles; strong attention to detail; proficiency with Microsoft Office; and the ability to work collaboratively and follow safety and quality guidelines. #J-18808-Ljbffr ISC Gums