General Manager

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. General Manager Fort Walton Beach, FL, US 30+ days ago Requisition ID: 1437 The Gulf on Okaloosa is located in Fort Walton Beach. The trademark design elements of shipping containers, reclaimed, recycled and salvaged building materials contrasted with palms, sand and surf, creates an ambience of chic and casual elegance that always greets you warmly. Our emphasis is local ingredients, and the seasonal menus take advantage of nature’s true gift to any cuisine. The bar and music always anticipates just the right mixture to enhance the mood, and the staff’s genuine thoughtfulness sets the appropriate tone for every visit. It’s the bay front hideaway that you dreamed of and imagined someone would create for a perfect gathering of friends, family or loved ones. We are seeking a seasoned result-oriented General Manager. The GM will manage a restaurant in a high-volume concept and will have responsibility overseeing the kitchen operation as well as the front of the house and bar. Experience and qualifications: General Management Experience must be in a high-volume full-service restaurant Highly Energetic, trustworthy and team oriented Must be passionate about the restaurant industry and focused on creating amazing guest experiences Ordering food, linens, gloves, and other supplies while staying within budget limitations Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs. Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Responsible for ensuring consistent high quality of food preparation and service. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. Estimate food and beverage costs. Work with Corporate office staff for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste. Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies. Attractive compensation package of $70k - $100k based on experience and performance Performance based bonus system Health, Dental and Vision Insurance Options #J-18808-Ljbffr The Gulf Group