Cook and and Line Cook
THE SPRINGS RESTAURANT LLC
Job Description
Job Description
Benefits:
- Room to Grow
- Employee discounts
- Opportunity for advancement
Do you love working with fresh ingredients and creating great food in a fast-paced kitchen? Are you someone who stays calm under pressure, works well with a team, and takes pride in every plate that leaves the line? If so, we’d love to hear from you. We’re looking for a Cook and/or Line Cook to join our team. This is a great opportunity for someone who enjoys a high-energy environment and wants to grow their skills while helping deliver an excellent dining experience to our guests — all while working under an award-winning Executive Chef. What You’ll Do
Prepare ingredients for service, including washing, chopping, and portioning vegetables, proteins, and other items
- Cook and plate menu items according to recipes and presentation standards
- Maintain a clean, organized, and stocked workstation throughout each shift
- Communicate effectively with kitchen staff and management to ensure smooth service
- Follow all food safety, sanitation, and workplace safety procedures
- Assist with additional kitchen tasks as needed
Previous culinary or kitchen experience preferred, but not required
- Confidence working in a busy kitchen environment
- Strong attention to detail and commitment to quality
- Ability to multitask and stay organized during peak service times
- Basic math skills for measuring, portioning, and following recipes
- A positive attitude and willingness to work as part of a team
Competitive pay
- Opportunities for growth and advancement
- A supportive team environment where your work is valued
- The opportunity to build your skills under the guidance of an AWARD WINNING EXECUTIVE CHEF
Vacancy posted 19 days ago
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