Cook I (Late Night)

Cook I (Late Night) This position is located in the new Dining Commons and is not anticipated to start until mid‑May at earliest. Posting Details Posting Number: S14843P Working Title: Cook I (Late Night) Department: Auxiliary West Campus Dining Posting Type: External Retirement Plan: TRS Employment Type: Employee Eligibility: Benefits Eligible, Full/Part time: Full Time, Work Schedule: 40 hours per week within a 4‑day schedule, Shift hours: 4:30 PM to 3:30 AM, Includes weekends. Advertised Salary: $17.52/hr Posting Date: 03/10/2026 Open until filled: Yes Closing Date: Proposing Starting Date: 05/26/2026 EEO Policy Statement The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (View email address on click.appcast.io). Minimum Qualifications High school diploma or equivalent. Preferred Qualifications Skilled cooking work in the preparation of food for a Dining Commons. Work involves the general preparation and cooking of a variety of foods, or the specialized preparation of meats and vegetables. Work involves responsibility of neatness and cleanliness in preparing food, and for adherence to prescribed schedules. Works under the supervision of a Cook 2 or Chef. Knowledge, Skills, Abilities and/or Competencies Considerable knowledge of the materials, methods, and equipment used in food preparation on a large scale. Knowledge of health hazards in food preparation. Read, write, and perform basic math skills. Successful completion of a department-sponsored food safety training program within 6 months of hire. Physical Demands Move loads up to 50 lbs, unloading and stocking products; perform push/pull activity with products weighing up to 30 lbs; perform duties with repetitive motion of wrists, arm, and shoulder, possess hand and finger coordination; reach, climb, balance, crouch, twist, crawl, and kneel; and work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors. Employee will work long hours standing. Duties / Responsibilities Prepares a wide variety of meats, fowl, fish & vegetables for lunch and dinner. Prepares breakfast dishes including eggs, bacon, hot cereal, prepares stews, soufflé’s, and similar courses. Operates standard cooking equipment such as mixing machines, steam cookers, toasters, food choppers, refrigerators, baking ovens, and stoves. Supervises and participates in the work of cleaning kitchens, refrigerators, and storerooms; instructs and leads workers assisting in the preparation of food. Complete computerized production sheets in a neat and timely manner. Performs related work as assigned by management. Contact Information Name: Antares Higgins Email: View email address on click.appcast.io Phone: (Phone number not provided) Applicant Documents Required Documents Resume/CV List of References with Contact Information Optional Documents Cover Letter #J-18808-Ljbffr University of Georgia