FOODSERVICE WORKER

Food Service Worker

All Food Service Workers must meet the following requirements:

• Must be able to pass the state-required background check and fingerprinting to work in NJ schools.
• Previous experience working in food service is preferred but not required.

Key knowledge, skills and abilities of this job include the following:

• Excellent customer service skills and a positive approach
• Patience and the ability to maintain a caring attitude towards children
• Ability to follow oral and written instructions
• Ability to interact successfully with customers and Nutri-Serve employees
• Knowledge of food preparation, a plus

Physical Demands & Working Conditions:

Position is performed in an indoor kitchen environment. Therefore, an ability to stand for extended periods; twist, bend, and move freely; and lift up to 30 pounds is required. Employees are required to stand for the entire shift, usually 2-4 hours (sometimes longer periods of time).

While performing the duties of this job, the incumbent may be exposed to moving mechanical parts and extreme heat. She/he is occasionally exposed to wet and/or humid conditions and extreme cold. The noise level in the work environment is usually moderate.

All requirements are subject to modification to reasonably accommodate individuals with disabilities. Requirements are representative of minimum levels of knowledge, skills, and experience required. To perform this job successfully, the worker must possess the abilities and aptitudes to perform each duty proficiently.

This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. The Company retains the discretion to add duties or change the duties of this position at any time.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Nutri-Service Food Management