Seafood Department Lead
Vicente's Supermarket
Responsibilities Quality Control & Freshness: Inspect shipments, verify species accuracy, ensure rotation and proper storage, supervise value-added product prep, monitor case temperatures, and stay updated on industry trends and seasonality. Seafood Handling & Preparation: Supervise and participate in filleting, scaling, cleaning, and shucking. Maintain equipment, train team on technical skills, and advise customers on cooking/preparation. Merchandising & Presentation: Build attractive displays with proper ice levels, implement planograms, ensure accurate signage and labeling, maintain cleanliness, and feature seasonal items. Inventory Management: Monitor stock, order based on trends and needs, forecast with Store Manager, manage shrink, track product movement, and oversee receiving/stocking. Team Leadership: Train, coach, and supervise staff; hold meetings; develop high-potential employees; foster a positive work environment. Customer Service: Provide expert product knowledge, resolve concerns, offer guidance on selection and sustainability, and build customer loyalty. Sales & Profitability: Meet sales goals, analyze data, apply pricing/promotional strategies, and drive department growth. Food Safety & Sanitation: Maintain strict sanitation standards, enforce HACCP procedures, train employees, and ensure a clean, safe work environment. Maintain top-tier seafood quality and department presentation. Deliver exceptional customer service and promote sustainable seafood practices. Drive sales and minimize shrink through accurate ordering and handling. Build and support a strong, knowledgeable team. Ensure compliance with all safety, sanitation, and regulatory standards. Qualifications High school diploma required; Associate’s/Bachelor’s preferred. Minimum 2 years experience in meat/seafood operations with 1 year supervisory. Strong knowledge of seafood varieties, handling, and processing. Strong leadership, communication, and customer service skills. Ability to work in a fast-paced environment. Working Conditions Ability to lift 40+ lbs. Frequent standing, bending, cooler/freezer work, and handling of raw seafood. #J-18808-Ljbffr Vicente's Supermarket
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