Team Member
Jack in the Box
We have an exciting opportunity for you to join our team! Welcome to 3 Brothers Restaurants - we operate all Jack in the Box restaurants in the Portland, Vancouver, and Salem Metro areas! We are looking for individuals like you who are able to bring our values of Quality People, Service, Food, and Restaurants to life in our locations!
WHAT THE GUEST WANTS- Provide excellent service, top-quality food, and a clean restaurant environment!
- Execute our hassle-free philosophy: Always say YES to the guest and make it right.
- Be friendly and professional: Neat and well-groomed team members with a great attitude.
- Consistent, quick, and accurate service: Well-staffed, trained, and working with a sense of urgency.
- Serve quality food that tastes great: Only serving safe, high-quality food that looks and tastes great.
- Provide a welcoming restaurant environment: Sparkling inside and out.
- Team members who are passionate and proud to represent Jack in the Box.
- A passion for serving our guests.
- Good team players who are respectful and have a great attitude.
- A commitment to serving food safely.
- Knowledge of our products, menu, policies, and standards.
- Reliable and flexible, able to change direction based on the needs of the business and thrive in a high-energy environment.
- You're comfortable working in a high-energy, fast-paced restaurant environment.
- You have experience in guest service or food preparation (helpful but not required).
- You can perform multiple tasks at once and work effectively in a team environment.
- You can stand and walk approximately 90%-95% of a shift and move freely throughout the restaurant; ability to lift and carry 15-25 lbs. Able to listen to guests' orders, operate a cash register, and read video monitors, functioning in guest service and preparation positions.
- Welcomes guests, takes orders, uses POS system effectively, collects money, and makes change.
- Maintains a clean and well-stocked restaurant.
- Prepares menu items according to procedure, ensures all quality standards are maintained for quality and freshness.
- Manages proper storage of all ingredients as well as deliveries.
- Cleans and maintains all restaurant equipment.
Vacancy posted 3 days ago
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