Prep Cook - Moorestown Starting at $16/hour
$16 per hourHarvest Seasonal Grill & Wine Bar - Radnor
Prep Cook
Harvest Seasonal Grill is looking for experienced Prep Cooks to join our team!
Harvest was founded on the mission of helping to create a brighter tomorrow. Our company culture of looking towards the future with optimism and opportunity has never been more important than in the challenging times that we have endured. Thankfully, through the loyalty of our patrons and the incredible dedication of our teams, Harvest's future is filled with abundance, possibility, and excitement.
As we look to the new dawn on the horizon, we are searching for passionate & talented individuals to join us as we enter our next phase of growth. From creative culinary artisans innovating our seasonally-changing menu to service-centric superstars who will share our "farm-to-table for everyone" philosophy with guests, we know Harvest's teams are what will make that brighter tomorrow a reality, today.
We're looking for highly motivated, experienced Prep Cooks who will thrive in a fast-paced, team-oriented environment.
Our team is seeking the "best of the best" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out!
Responsibilities:
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Prepare ingredients according to recipes and chef instructions (chopping, slicing, portioning, etc.)
- Assist with daily prep to support line cooks and service needs
- Follow proper food handling, storage, and labeling procedures
- Maintain cleanliness and organization of prep areas, coolers, and storage spaces
- Use kitchen equipment safely and properly
- Assist with receiving, stocking, and rotating product as needed
- Adhere to all food safety, sanitation, and health department regulations
- Communicate effectively with the chef, kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
- Uphold Harvest's brand, service standards, hospitality culture and policies
- Assist with opening and closing duties and other side work
- Perform additional duties as needed to support kitchen and restaurant operations
Benefits of working for Harvest:
- 401k with Company Match up to 4% Match and 100% vested once eligible
- Medical, Dental, and Vision Benefits
- Harvest Scholarship Program
- Employee Referral Program
- Flexible Schedule
- Growth and Development Opportunities
- Eco-conscious Company
- Seasonally-changing Menu
- Competitive Pay
Vacancy posted 4 days ago
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