Assistant Cook (Peruvian Cuisine)

Job Description

Job Description

Job Description:
Cuzcos Peruvian Cuisine is seeking experienced and motivated Assistant Cooks with a strong background in traditional Peruvian cooking. This role is ideal for individuals who are passionate about authentic flavors, thrive in a fast-paced kitchen, and have hands-on experience working on a professional line.

Key Responsibilities:

• Assist in the preparation and execution of traditional Peruvian dishes (e.g., lomo saltado, ceviche, ají de gallina, anticuchos, etc.)
• Maintain consistency and quality in all food preparation and presentation
• Work efficiently on the line during service in a high-volume environment
• Support head chefs and kitchen staff with daily prep and cooking tasks
• Properly use and maintain traditional cooking equipment and tools
• Follow all food safety, sanitation, and kitchen cleanliness standards
• Assist with inventory, ingredient prep, and kitchen organization

Qualifications:

• Prior experience in Peruvian cuisine (required)
• Strong knowledge of traditional ingredients, techniques, and flavor profiles
• Experience working on a professional kitchen line
• Ability to handle high-pressure, fast-paced service environments
• Familiarity with traditional cooking equipment and methods
• Team-oriented with strong communication skills
• Reliable, punctual, and detail-oriented

Preferred:

• Culinary training or certification
• Bilingual (English/Spanish) is a plus

Compensation:

• Competitive pay based on experience
• Opportunities for growth within the company