Prep Cook
Moderna Bar & Pizzeria
Job Title: Prep Cook Department: Back of house Reports to: Restaurant Manager / Exec Chef Location: Moderna Bar and Pizzeria Classification: Non-Exempt/Hourly Position Summary: The Prep Cook is responsible for preparing ingredients and ensuring all food items are ready for service according to Moderna’s recipes and standards. This position plays a crucial role in maintaining kitchen organization, cleanliness, and efficiency to support a smooth and successful shift. Responsibilities: Prepare all food items according to Moderna recipes, portion standards, and prep lists. Wash, peel, cut, and measure ingredients for daily menu items. Properly label, date, and store all prepared ingredients to ensure freshness and food safety. Maintain cleanliness and organization of prep areas, storage rooms, and refrigeration units. Follow proper food handling, sanitation, and safety procedures at all times. Report any product shortages, quality issues, or equipment malfunctions to the Chef or Kitchen Manager. Assist with receiving and organizing deliveries as needed.Support line cooks during service periods as requested. Ensure proper rotation (FIFO) of all inventory and minimize waste. Qualifications: Previous prep or kitchen experience preferred but not required. Strong attention to detail and time management skills. Ability to work efficiently in a fast-paced environment. Basic understanding of kitchen tools, equipment, and knife safety. Team-oriented attitude and willingness to learn. Must have valid food handlers certification. Appearance and Conduct: Must arrive on time, in full uniform, and ready to work. Maintain a clean and professional appearance at all times. Practice respect and teamwork with all staff members. No cell phone use during work hours except on breaks or emergencies. Maintain a positive attitude and represent Moderna’s standards of professionalism and hospitality. Physical Requirements: Ability to stand, walk, and move for extended periods (8+ hours). Lift, carry, and transport up to 50 lbs. regularly. Comfortable working in a fast-paced, hot, and noisy kitchen environment. Must be able to bend, reach, and perform repetitive motions safely. Acknowledgment: I acknowledge that I have read and understand the responsibilities and expectations outlined in this job description. I agree to carry out my duties to the best of my ability and in alignment with Moderna Bar & Pizzeria’s standards. #J-18808-Ljbffr Moderna Bar & Pizzeria
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