Standard Meat Company - Summer Internship (2027)

About Us Setting the standard in meat portioning, Standard Meat has an innovative team of meat processing and packaging experts—your customized protein solutions authority. Established in 1935 to service local restaurants and hotels, we have five facilities in the Dallas‑Fort Worth area. Unlike most meat packaging companies today, we’re still family owned and operated with the fourth generation currently at the helm. Standard Meat is a provider of portioned proteins, both raw and fully cooked, for food service, retail and the meal kit industry. We are dedicated to supplying not just quality products, but customized solutions and we pride ourselves on being a great place to work. At Standard Meat, we know that our people are the main reason for our success. And we believe that the only way to truly succeed is to do business with integrity, build trusted connections, and solve impossible challenges. Purpose: To inspire the connections and breakthroughs that ultimately feed our life. Our Core Values: Integrity – Standing by your word no matter what. Care – Creating moments of genuine connection and support. Determination – Going the extra mile to deliver excellence. Scrappiness – Tackling problems in clever and resourceful ways. Celebration – Acknowledging others’ strengths and accomplishments. Learn more at Summer Internship Overview The Rosenthal family has long been an advocate of education, innovation and technology. The Rosenthal Meat Science and Technology Center at Texas A&M is named for Manny Rosenthal, class of ’42, whose father founded Standard Meat. Today, our summer internship program offers the experience of working in our processing facilities located in Dallas, Fort Worth, Saginaw, and Ponder. Areas of focus are Research and Development, Food Safety and Quality Assurance, Production and Operations, Engineering, Information Technology, and Supply Chain. Interns will work daily in the facilities to understand process flow and production capabilities, build a deeper understanding of the food industry, and participate in meaningful projects and tasks essential to the short and long‑term success of the company. Candidates will have the opportunity to interact with upper management, outside vendors and customers. We are looking for motivated self‑starters who have the ability to work independently. Excellent time management and multi‑tasking skills are critical, as well as strong interpersonal skills. Our interview process is rigorous, yet we hope it will be enjoyable for candidates who are enthusiastic about building a career in the meat industry. When: May - August, 2026 Location: Texas - Dallas, Fort Worth, Ponder, & Saginaw Compensation: Hourly wage plus a monthly stipend for living expenses Education & Experience Requirements Actively working toward at least a Bachelor’s degree in Animal, Meat or Food Science, or a related program at an accredited university Previous meat handling or processing experience is a plus Basic computer skills and proficiency with Microsoft Office Suite Experience that demonstrates high achievement, motivation, and the ability to be a self‑starter (this experience can be through education, work, or extracurricular activities) Thank you for your interest in our internship program! We look forward to getting to know you. Please note, all applicants must be legally authorized to work in the United States without a requirement for employment sponsorship. #J-18808-Ljbffr Trinity Park Talent Opportunities