AM Line Cook
Doubletree by Hilton Atlanta-Marietta
Career Opportunities with Doubletree by Hilton Atlanta-Marietta Careers At Doubletree by Hilton Atlanta-Marietta Current job opportunities are posted here as they become available. The Line Cook will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Responsibilities Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. Assist in prep work of vegetables and condiments as required for the next shift. Qualifications Must be able to work nights, weekends and holidays when necessary. Must be self‑motivated. Must have reliable transportation. Willing to help out where needed, including washing dishes. #J-18808-Ljbffr Doubletree by Hilton Atlanta-Marietta
Vacancy posted 1 day ago
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