Front of House Staff
Full-time, Part-time
Drury Beer Garden
Job Overview
Qualifications
- Previous management or supervisory experience in a high-volume restaurant, bar, or beer garden environment
- Strong knowledge of front-of-house operations including bartending, serving, hosting, and floor management
- Proven ability to lead teams efficiently during busy service periods
- Ability to multitask and make quick operational decisions under pressure
- Strong communication and leadership skills
- Guest-focused mindset with commitment to hospitality and service standards
- Experience with high-volume beverage service preferred
Responsibilities
- Oversee high-volume front-of-house operations during service
- Manage floor flow, staffing adjustments, and guest experience in real time
- Lead and motivate staff during fast-paced shifts
- Conduct pre-shift meetings covering operational goals, service expectations, and specials
- Ensure efficient communication between FOH and BOH teams
- Assist with training and development of bartenders, servers, hosts, and support staff
- Resolve guest concerns quickly and professionally
- Maintain organization, cleanliness, and service standards throughout all areas of operation
- Help create a positive, team-oriented atmosphere while maintaining urgency and efficiency during peak business hours
Vacancy posted 3 days ago
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