Cashier

"Consistently Create Encore Experiences that Enrich Lives One Person at a Time"

Zaxby's Cashier

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

If you are an outgoing person who would enjoy creating amazing experiences for our guests and working with a team, then you are almost hired. Keep reading to learn about some of the basic functions of the job and benefits.

• Extend a warm and friendly greeting to ALL guests.
• Explain menu items and answer product questions as raised by guests.
• Take guests orders accurately.
• Accept payment from guests and make change correctly.
• Operate the cash register and be responsible for cash receipts.
• Take orders outside on tablets.
• Present orders to guests properly with all necessary items.
• Thank each guest for their business.
• Stock adequate supplies behind counter and in dining area.
• Prep drinks and assist in kitchen as needed to continue smooth flow of the operation.
• Clean all guest areas including restrooms.
• Remove trash from the receptacles and place at rear of building.

Benefits

• Career Advancement Opportunities
• Weekly Pay
• Flexible Schedule
• Earn Free MealsDiscounts
• Health Insurance for Full-Time
• 100% Company Paid Dental Insurance for Full-Time
• 100% Company Paid Vision Insurance for Full-Time
• 401k with company match

The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting over head
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment