Hostess Host

Join our team at Harding's Family Restaurant as a Host or Hostess, where you'll play a vital role in creating memorable dining experiences. We believe in empowering our team members to take pride in their work and grow alongside us. In this role, you'll be the first friendly face our guests see, setting the tone for their visit with exceptional customer service. Your welcoming demeanor and attention to detail will ensure every guest feels valued from the moment they arrive. We're committed to fostering a collaborative culture that encourages creativity and innovation. At Harding's Family Restaurant, you'll benefit from flexible work hours and have the opportunity to be part of a team that values your input. If you're passionate about delivering excellent service and eager to contribute to a vibrant team, let's explore this opportunity together. Responsibilities: • • Greet each guest with a warm smile and friendly demeanor, setting a positive tone for their dining experience. • Manage reservations and seating arrangements efficiently to ensure a smooth flow of service. • Communicate effectively with the kitchen and waitstaff to coordinate seating and service times. • Maintain a clean and organized entrance area, ensuring guests feel welcome and comfortable. • Assist guests with special requests or accommodations, ensuring their needs are met promptly. • Monitor dining room activity to anticipate guest needs and provide proactive service. • Handle guest inquiries and concerns with professionalism, ensuring a satisfactory resolution every time. Qualifications: A dedicated, friendly individual who works well with others and is excited to join our team. Is able to work in a fast-paced environment. A willingness to learn. Excellent verbal and written communication skills. A responsible individual who has experience with cash handling. Compensation: $10 hourly

• Greet each guest with a warm smile and friendly demeanor, setting a positive tone for their dining experience. • Manage reservations and seating arrangements efficiently to ensure a smooth flow of service. • Communicate effectively with the kitchen and waitstaff to coordinate seating and service times. • Maintain a clean and organized entrance area, ensuring guests feel welcome and comfortable. • Assist guests with special requests or accommodations, ensuring their needs are met promptly. • Monitor dining room activity to anticipate guest needs and provide proactive service. • Handle guest inquiries and concerns with professionalism, ensuring a satisfactory resolution every time.