Dishwasher

Dishwasher PositionSchedule: Monday - Friday // 9:30 am-6pmSifted is hiring a dishwasher on our culinary team. We provide daily lunch for some of the hottest startups. We need an extra team member in our kitchen who works well in a fast-paced environment and can help us maintain our food safety and cleanliness standards!In this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!What you'll be doingDishwashingReceiving and storing food shipmentsCleaning and organizing walk in and dry storageCleaning and closing duties (trash, cardboard)Light food prepCommunicating with chef and manager about any kitchen related issuesOur ideal candidateHas worked in previous kitchen roles such as line cook, prep/dishwasher, porterHas had experience with catering and event servicingHas excellent communication skillsHas the ability to bend, twist, and standHas the ability to lift and/or move up to 50 lbsPerks + benefitsCompensation: $23 per hourCompany-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in401(k) program for employees through Human Interest80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1Receive earned wages before payday through Earned Wage AccessFree lunch during meal serviceOpportunities to take on larger roles within our organization + learn with a fast-growing start-upEligibility: This position must maintain a ServSafe Food Handler certificationWork environment: This position is based in a commercial kitchenPhysical requirements: This position requires the ability to lift up to 50 lbsAbout SiftedJess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: "Could the work lunch be better?"It's an expectation these days that work is hard and fast. But lunch doesn't have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.Since then we've delivered millions of meals to Fortune 500s and high-growth startups across the US. When COVID-19 hit, our clients needed a partner to help them manage their new normal. That's when we created our virtual team building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams.We use 7 core truths as the framework of our employee engagement programs and team culture:Good food is powerfulSimple food is the best foodWe support regular people with big ideasWe make mistakes and evolveWe appreciate people's differencesWe seek, listen and implement feedback quickly + enthusiasticallyWe are our clients' biggest fansSifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday. Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities. We believe that as our company grows, so does our responsibility therefore we're constantly looking for ways to improve sustainability and protect our natural resources.