Host

Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group

Gingie , a new restaurant from   Chef Brian Lockwood & BRG ,   is an approachable fine-dining, contemporary American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft. The experience is built around casual elegance and an inviting atmosphere, where innovative seasonal cuisine is shared, interactive, and grounded in unpretentious service. A friendly, welcoming vibe underscores every moment, from leisurely, sophisticated brunch to a thoughtfully curated beverage program designed to complement the journey.

What You’ll Do

• Lead the flow of service by thoughtfully managing reservations, walk-ins, and guest pacing
• Maintain and organize the reservation book to ensure balanced seating and smooth transitions throughout service
• Greet every guest with warmth, professionalism, and confidence — in person, on the phone, and via email
• Communicate wait times, menu counts, and service updates clearly and proactively
• Maintain an organized, polished, and welcoming host stand and coat check area
• Accurately process to-go orders and payments with precision and accountability
• Maintain detailed and thoughtful guest notes within the reservation system to support personalized hospitality
• Execute opening, mid-shift, and closing procedures efficiently
• Uphold strict sanitation and allergy protocols to ensure guest safety
• Collaborate closely with FOH and BOH teams to maintain seamless service and pacing

Who You Are

• A hospitality professional who understands that the host stand sets the tone for the entire experience
• Warm, composed, and confident — even during high-volume service
• Highly organized with strong attention to detail and timing
• An excellent communicator who can balance guest needs with operational flow
• Proactive, solutions-oriented, and receptive to coaching
• Professional in presentation and proud to represent the restaurant

What We’re Looking For

• Career-minded hospitality professionals who value precision and flow
• Strong organizational skills and comfort managing reservations and guest communication
• A team-first mindset with a collaborative, supportive approach
• Natural hosts who create memorable first and last impressions
• Individuals who thrive in elevated environments while maintaining a genuine, welcoming presence

Why Gingie

• Work alongside   Chef Brian Lockwood   on an opening team
• Be part of   Boka Restaurant Group , a James Beard award-winning group known for developing talent
• Be part of a concept built on intention, craft, and collaboration
• Grow within a high-standard, supportive FOH culture

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, paid leave, career mentorship and growth potential, and dining incentives across our 20+ establishments!

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: 

Physical Requirements:  

• Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds  
• Safely and effectively use all necessary tools, equipment, & cleaning chemicals  
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces  
• Ability to bear exposure to hot and cold environments  

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!