Dishwasher

Description:
• Use and monitor the Dishwashing Machine properly at all times
• Keep all areas supplied with clean and sanitized plates, glasses, utensils and cooking equipment
• Bag and remove wastes and trash properly throughout the shift
• Execute all prep duties quickly, efficiently, safely and according to PURE standards and specifications
• Keep the dish and prep areas clean throughout the shift
• Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
• Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
• Clock in and out accurately according to your posted schedule.
• Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
• Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
• Maintain a clean workplace and floor and address spills immediately.
• Works as a team at all times with the other members of the BOH staff and assists others whenever possible
• Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
• Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.

Requirements:
• No previous restaurant experience required
• Must be able to work in hot, wet, humid and loud environment for long periods
• Must be physically able to lift, reach, bend and stoop as needed
• Must be able to work effectively while standing for up to 10 hours per day
• Must be able to safely lift bags, cases and dish racks weighing up to 60 pounds up to 30 times per shift