Restaurant Porter/Dishwasher

Dishwasher/Porter

At Chelsea Hospitality Group we imagine and launch bold, community-centered hospitality concepts that bring people together in powerful, purposeful ways. From restaurants to cultural hubs to organizational and community experiences everything we create is designed to spark connections, inspire belonging, and reimagine what hospitality can do for people, places, and communities.

Part of the Dartcor Enterprises Ecosystem. Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises familya purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Dartcor Hospitality and ?me Caterers, we're part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.

Together, we're reimagining what hospitality can dofor people, for places, and for the future.

We're looking for a dedicated Dishwasher/Porter to join our team and play an essential role in maintaining the cleanliness and organization of our kitchen and facility. In this position, you'll be responsible for washing and storing dishes, ensuring kitchen cleanliness, and assisting with general facility upkeep to support the smooth operation of food service. If you're someone who thrives in a fast-paced environment and enjoys maintaining high standards of cleanliness, this role could be a great fit for you.

What you'll do:

• Wash & sanitize dishes: Clean dishes, utensils, glassware, pots, pans, and cooking equipment to ensure sanitation and hygiene.
• Properly store dishes: Organize and store clean items in designated areas, keeping the kitchen neat and efficient.
• Maintain kitchen cleanliness: Regularly clean kitchen surfaces, counters, sinks, stoves, and food prep areas to ensure a safe working environment.
• Clean kitchen floors: Sweep and mop floors as needed to maintain a safe and sanitary environment.
• Dispose of waste & recycling: Empty trash and recyclables according to company procedures, ensuring a clean and sustainable environment.
• Monitor supplies & equipment: Ensure dishwashing detergent, cleaning supplies, and equipment are stocked and functioning properly. Report any issues to management.
• Clean & organize shared spaces: Keep storage rooms, hallways, and common areas clean and well-organized.
• Report maintenance issues: Inform management of any plumbing, equipment, or facility concerns.

Chelsea Hospitality Group