Restaurant Manager
Hop Social
Job Description
Job Description
Benefits:
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Vision insurance
- Establish an extraordinary dining experience for each and every guest.
- Foster a positive and efficient work environment
- Maintain cleanliness, sanitation, and all safety procedures/policies.
- Accurate cash handling
- Cultivate personable and professional working relationships with coworkers and vendors.
- Paid Vacations
- Meal Discounts
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Disability Insurance
- Personal Days
- Bonus based on results
At Hop Social Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention. Who We Are:
The Hop Social Grill brand continually strives to deliver high quality food and an outstanding dining experience in the Phoenix Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” We are a company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas. Experience:
Restaurant Experience: 2 years (Preferred) Restaurant type:
Bar
Casual dining restaurant Shift:
Day shift
Evening shift
Morning shift
Night shift Weekly day range:
Every weekend
Monday to Friday License/Certification:
- Title 4 Alcohol Certification (Required)
- Food Handler Certification (Required)
Vacancy posted 25 days ago
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