Experienced Line Cook- Full Time

Experienced Line Cook- Full Time

Main Street Retail - Glassboro, NJ 08028

Overview

Salary Range $16.50 - $19.00 Level Experienced Position Type Full Time Job Shift Any Education Level Not Specified Travel Percentage None Category Restaurant - Food Service

Description

Position Title: Line Cook FLSA Status: Hourly Schedule: Full-Time Location: 557 Delsea Dr N, Glassboro, NJ Reports To: Kitchen Manager / Food Service Manager Direct Reports (if applicable): N/A

Tentative schedule:

• Monday: 5:00AM-1:30 PM
• Tuesday: 5:00AM-1:30 PM
• Wednesday: 5:00AM-1:30 PM
• Thursday: 5:00AM-1:30 PM
• Friday: 5:00AM-1:30 PM
• Saturday: OFF
• Sunday: OFF

Summary/Objective: Liscio's Italian Bakery, Inc. is seeking a Line Cook to join our team at our new location. The ideal candidate will have basic food preparation experience, a strong work ethic, and a commitment to food safety and quality. The Line Cook is responsible for preparing and cooking menu items, ensuring food safety, and maintaining a clean and efficient kitchen.

Responsibilities:

• Prepare and cook food items according to established recipes and standards.
• Ensure food safety and sanitation guidelines are met at all times.
• Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
• Assist with ingredient prep, portioning, and stocking kitchen supplies as needed.
• Work efficiently in a fast-paced environment while maintaining quality and consistency.
• Follow all safety and company policies, including proper use of kitchen equipment.
• Communicate effectively with team members and supervisors to ensure smooth kitchen operations.

Competencies:

• Thoroughness Pays attention to details, ensuring food quality and kitchen cleanliness.
• Teamwork Orientation Works well with others and fosters a collaborative work environment.
• Time Management Manages time effectively in a fast-paced kitchen setting.
• Technical Capacity Understands and follows basic food preparation and safety procedures.

Requirements:

• Previous food preparation or line cook experience preferred.
• Ability to stand for extended periods and lift up to 25 lbs.
• Strong work ethic and reliability.
• High School Diploma or GED preferred.
• Ability to work a flexible schedule, including weekends and holidays.
• Reliable transportation to and from work.

Additional Qualifications:

• ServSafe certification is a plus but not required.
• Experience working in a high-volume kitchen environment is preferred.