Healthcare Chef Manager: Culinary Lead & Cost Control

A leading healthcare food service provider is seeking a growth-minded Chef Manager in Tappahannock, Virginia. In this role, you'll oversee culinary operations, manage inventory, and ensure quality food service. Preferred qualifications include HACCP knowledge and at least three years of culinary management experience. This position offers comprehensive benefits including medical, dental, vision, and retirement plans, fostering a supportive work environment. #J-18808-Ljbffr Compass Healthcare