Cook III

Line Cook PositionLooking for an experienced Line Cook to join our team.Cook III Requirements:• Minimum two years working in fine dining, high-volume experience• Ability to multi-task & maintain poise and a sense of humor amidst a fast paced and demanding environment• Ability to think quick on their feet and multi-task in a fast paced environment.• Standing and walking eight-hour shifts.• Required, and must have open availability, weekends, and holidays.• Maintain condition and cleanliness of work area.• Perform other duties as assigned.• Must have a current food handler's card• Must be able to lift, push, pull and or carry up to 30 lbs.• Ability to read, speak, and understand the English language in order to communicate with employees.• Ability to respond quickly and accurately to requests, handling multiple tasks quickly and efficiently.• Ability to stand and move throughout continuously to perform essential job functions.• Hearing and visual ability to observe and detect signs of emergency situations.• Must be available to work overnight shifts.• Must be able to represent the company in a professional, well-groomed and courteous manner.Please note that you will have to work at least two nights on the GRAVEYARD SHIFT.Benefits offered:• Wellness Pay• Uniform Provided and Dry Cleaned• Free Parking & commuter incentive program• Discounted Gym MembershipInterested & qualified individuals PLEASE APPLY IN PERSON at Shutters on the Beach, Santa Monica, CA 90405. Application hours are Monday-Friday, 1:00 pm to 3:00 pm in the Human Resources Office at Shutters on the Beach. Metered parking available, we will not validate valet parking.The Edward Thomas Collection is an equal opportunity employer to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.