Line Cook/ Cocinero

Line Cook/ CocineroThe Stand isn't your average fast-casual restaurant. We've grown to 22+ locations across California and Texas — and we're just getting started. That growth means opportunity for people who love food, work hard, and want to be part of something bigger.We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food.What You'll Do as a Line CookCook and prep on multiple stations — salad, fry, grill, and expoFollow our build guides to make every menu item consistently and correctlyKeep your station clean, organized, and sanitary throughout every shiftPrepare food items in a sanitary and timely mannerWork as part of a tight-knit, supportive kitchen teamAttend to special guest requests and go the extra mileExemplify The Stand's mission: Ethics · Passion · TeamworkWhat We're Looking For a Line CookA passion for food and a desire to do things rightPositive attitude, initiative, and a team-first mentalityReliable —Weekends, and holidays are part of the jobAbility to stay focused and move fast during a rushMust be 18 years of age or olderCompensation & Benefits:Tip pool (~$4–7/hr average)Up to $24.00 per hourHealth, dental, and vision insurance401(k)+Company Match (We help invest in your future)Sick timeMeal credit on shift, employee discount off shiftShoes for Crews reimbursementFull-Time Position / Part-Time PositionThe Path: We promote from within — aggressively. Line Cook ? Prep Lead ? Assistant Kitchen Manager ? Kitchen ManagerWe are an equal opportunity employer and consider all qualified applicants, including those with criminal histories, per applicable law.* Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.