Line/Prep Cook

Overview IMMEDIATE OPENINGS WITH EXCELLENT GOLF BENEFITS TheFarmhouse Restaurant at Raccoon Creek is hiring cooks for our upcoming season! We are seeking friendly, outgoing and reliable staff members who possess great character and work ethic. Successful team members will be able to self-motivate and work without constant direct supervision in a fast-paced environment as part of a team near other team members. Team members will set the line, prep food, cook menu items, re-stock as needed while maintaining a clean, food safe environment. Responsibilities As part of theFarmhouse Restaurant kitchen team, you will: Maintain a positive and professional attitude and contribute to a positive team effort Maintain a positive, appropriate professional appearance wearing the assigned uniform including acceptable grooming practices Learn the menu including prep and presentation of all items Participate in the development and execution of "special" menu items Re-stock the line and prepare incoming orders in a timely fashion Cool and Store food as per our designated safe food practices at the end of your shift Keep the kitchen spotless throughout the day Benefits Awesome, team-oriented environment Pay dependent on experience. Shift meals and beverages provided Club Benefits including Golf, Merchandise, and Restaurant discounts #J-18808-Ljbffr