Food Service Worker

Job Opportunity At IU HealthWe are looking for team members who are passionate about challenging and significant work for the good of every patient. We are searching for individuals who are compassionate, service with a purpose, are dedicated to supporting their team, and who seek excellence every day.As Indiana's largest and most comprehensive healthcare system, and the number 1 ranked healthcare system in Indiana, we offer:401(K) retirement savings with employer matchTuition reimbursementEmployee Assistance Program Counseling at no cost to youHealthy Results Participation in our team member wellness programs award points that contribute toward a biweekly financial incentive in your paycheck! The more you participate, the more you earn!SCHEDULEMonday Friday 6:30am 3:00 pm*Rotating weekends**Occasional 11:30am-8:00pm; as business needs and shift coverageWORK LOCATIONArnett HospitalKEY RESPONSIBILITIESGathering dirty trays and running dish plates through dishwasher.Washing pots and pans.Putting away clean dishes and maintaining a clean dish area.Sweep and mop kitchen and office floors.Pull trash from kitchen throughout the entire shift.Put clean dishes away in proper locations.Scrub cover base around kitchen and serving line.Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public.Responsible for timely, accurate, and courteous service.Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety.Operates a variety of food service and computer equipment.PREFERRED QUALIFICATIONSHigh school diploma, GED or equivalent experience preferred.No experience required. Prior food service experience is preferred.Requires the ability to operate kitchen equipment.Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.Requires adherence to local health regulations and safety requirements to produce safe food for consumption.Requires the ability to climb ladders.Physical requirements to include reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.