Sous Chef, The Highland Dallas
Davidson Hospitality Group
Property Description Join the energetic team at The Highland Dallas, a luxury boutique hotel that blends modern sophistication with Texas charm! Located in the vibrant heart of Dallas, our upscale property offers an exciting and dynamic environment where your talents can shine. With stylish guest rooms,newest restaurant concept The Reserve, a stunning rooftop pool, and premier event spaces, The Highland Dallas is a hub of creativity and exceptional guest service. We're seeking passionate, driven individuals who are ready to take their hospitality careers to the next level. As part of our team, you'll have the opportunity to create memorable experiences for our guests and thrive in a culture that values innovation, teamwork, and excellence. Elevate your career by joining The Highland Dallas family— in the heart of the city! Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection. We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence, Qualifications College degree or certification in culinary field/hospitality field preferred Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting Knowledge of a variety of culinary techniques and cuisines Strong leadership skills with the ability to motivate and inspire a team Excellent communication skills, both verbal and written Ability to manage inventory, including ordering and receiving products Ability to work in a fast-paced environment and handle multiple tasks simultaneously Understanding of food safety and sanitation guidelines and regulations Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owner's mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. #J-18808-Ljbffr Davidson Hospitality Group
- Property Description Join the energetic team at The Highland Dallas, a luxury boutique hotel that blends modern sophistication with Texas charm! Located in the vibrant heart of Dallas, our upscale property offers an exciting and dynamic environment where your talents can...SuggestedShift work
- The Highland Dallas seeks a passionate Sous Chef to join our luxury boutique hotel in Dallas. You will lead the culinary team, drive daily operations, and help craft memorable dining experiences for guests. With strong leadership, communication, and a keen eye for detail...Suggested
- ...both professionally and personally." Thompson Hotels Thompson Dallas US - TX - Dallas Culinary Department Head/Manager Full-time Yearly... ...individuals can make a meaningful impact. Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef in the...SuggestedFull timeWork at officeLocal areaWorldwideFlexible hoursShift workWeekend workAfternoon shiftEarly shift
- ...Thompson Dallas, part of Hyatt Hotels, seeks a Sous Chef to lead banquet and restaurant kitchens in a fast‑paced, high‑volume setting. You will mentor culinary teams, ensure food quality, and execute menu development with strict adherence to Hyatt standards. You will assist...Suggested
- ...an alert: Select how often (in days) to receive an alert: Title: Culinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential Commons Requisition #: 665002 Location: DALLAS, TX, US, 75275 Description: Job Description In the absence of the Head Chef, to assume...SuggestedHourly payContract workFlexible hours
- ...Company Description In the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city’s most captivating new address, a tapestry of bold design...ApprenticeshipLocal areaShift work
- ...an alert: Select how often (in days) to receive an alert: Title: Culinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential Commons Requisition #: 665002 Location: DALLAS, TX, US, 75275 Description: Job Description In the absence of the Head Chef, to assume...Hourly payContract workFlexible hours
- ...communication skills. They should be able to concisely and accurately share knowledge with their teammates. ABOUT THE ROLE: The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI’s success and historical milestones by overseeing teams...Permanent employmentH1bWork at officeWork visaAll shiftsWeekend work
$70k - $90k
...signature dishes of legendary Joe's Stone Crab. Overview Joe's Seafood, Prime Steak & Stone Crab in D.C. is now Hiring an EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward...Temporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift$90k - $110k
...talented workforce to create and deliver a wide range of content reflecting our world. Job Description Role Summary The Executive Sous Chef, Culinary Operations is responsible for the operational execution, implementation, and continuous improvement of culinary programs...Full timeSeasonal workLocal area$71k - $75k
## Executive Sous ChefApplyremote type: On-Sitelocations: Kimpton Brice Hotel - Savannah, GAtime type: Full timeposted on: Posted Todayjob... ...minimize liabilities and related expenses.* Assist the Executive Chef in the creation, costing and implementation of seasonal and...Temporary work- ...Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive...Hourly pay
$75k - $88k
...Executive Sous Chef Take the next step in your culinary leadership career with Del Frisco’s Grille in Hoboken, NJ. Overlooking the Manhattan skyline, this vibrant waterfront destination combines bold flavors, market-fresh ingredients, and an energetic dining atmosphere...Temporary workFlexible hours$60k
...Description Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency Coralville Hotel & Conference Center is seeking an experienced, motivated...Full timeApprenticeshipFlexible hoursShift workWeekend workAfternoon shift- ...Hyatt Hotels Corporation is seeking an Executive Sous Chef to lead our culinary team on site, ensuring outstanding guest experiences and adherence to Hyatt standards. You will work with senior leadership to manage daily kitchen operations, develop menus, and coordinate...
$100k - $110k
...Description Position Overview: The Executive Sous Chef is a key culinary leadership position responsible for the overall day‑to‑day culinary operations of the hotel restaurant, banquet functions, and related food and beverage activities. Reporting directly to the Director...Local areaImmediate startFlexible hoursShift work$25 per hour
...hospitality, and culinary artistrycreates a warm and energetic atmosphere where both our guests and team members feel athome. The Junior Sous Chef is responsible for assisting with all preparation, cooking, andpresentation of all meals for service. The Junior Sous Chef will...Full timeFlexible hoursNight shiftWeekend workAfternoon shift$25 per hour
...Horseshoe Bend Country Club - ROSWELL, GA 30076 Description Join Our Team! Junior Sous Chef – Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta Pursue more than a position–advance your professional journey and build a long-term culinary...Hourly payCasual workFlexible hoursShift workNight shiftWeekend workEarly shift- ...Reports to: Executive Pastry Chef Position Summary The Pastry Sous Chef is responsible for supporting the daily leadership and execution of the pastry program, ensuring exceptional quality, consistency, and creativity across all pastry and dessert offerings. Working...Shift workWeekend workDay shiftAfternoon shiftEarly shift
$80k - $140k
...Head Chef / CDC & Sous Chefs NYC Restaurant Group PERSONE NYC More Info 420 Kent Avenue, Brooklyn, NY 11249 Full Time • Salary ($80k - $140k) Expires: Sep 16, 2026 We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and...Full timeCasual workImmediate start$150k - $175k
⭐⭐⭐⭐⭐ Hello Chefs New Yorkers! Are you considering a career change in Hospitality in NYC or confidentially keeping your options... ...Restaurant Group - Greenpoint/Brooklyn - $75/90K EXECUTIVE SOUS CHEF - Busy Large Seafood Market and Restaurant - Chelsea - $85/...Casual workImmediate start$23 - $25 per hour
...complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Full-time Regular Crystal Bay, NV, US 4 days ago Requisition ID: 1069 Salary Range: $23.00 To $25.00 Hourly Position Summary The...Hourly payFull timeCasual workSeasonal workFlexible hoursShift workAfternoon shift$60k - $75k
...com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Sous Chef assists the Chef de Cuisine in managing kitchen operations, ensuring smooth service and high-quality food production. They...Full timeWork experience placementSeasonal workAll shiftsFlexible hours$50k
...Independent-School-Dining Location: Saint JohnsburyVermont (US-VT) The Role at a glance: We are looking to add a skilled, experienced sous chef to our Elior Independent School team in St. Johnsbury, VT. As a sous chef, you will have the opportunity to teach others about...Full time$80k - $100k
...Description Assists Chefs in preparations and seasonings of soups, meats, vegetables, deserts and other foodstuffs for consumption in various Garden City, Inc. dba Casino M8trix outlets and supervises kitchen staff. Requirements Must be able to maintain knowledge of, and...Full timeLocal areaImmediate startNight shiftWeekend work$24 - $27 per hour
...Overview Sugarloaf is looking for an experienced cook to join our team for the coming winter season. The role of a Sous Chef is to prepare food ensuring quality taste and presentation; to guide our kitchen team in the preparation of food items and execution of food items...Hourly payWork experience placementSeasonal workWeekend workAfternoon shiftWeekday work$70k
...Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100... ...assembling a talented opening team in our new home. Who you are: The Sous Chef works closely with the Executive Chef to maintain the...Hourly payFlexible hours$60k - $62k
...Sous Chef (Renaissance Reno Downtwon Hotel & Spa) #RRNV-57476 Requisition Number RRNV-57476 Job Description Renaissance Reno Downtown Hotel & Spa (Schulte Hospitality Group) is seeking a dynamic , service-oriented Sous Chef to join our team! SHG is an organization whose...Daily paidFull timeImmediate startFlexible hours$55.4k - $69.26k
...location, qualifications and other job-related reasons. Restaurant Full-Time Requisition #: SOUSC062573 Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains all associates in the kitchen how to perform their job duties to the...Full timeImmediate startShift work- ...Working/Functional Title Akers Dining Services Sous Chef Position Summary Assist Executive Chef in the daily supervision and training of the Dining Services production staff as well as in ordering, planning, preparing and serving food in order to maintain quality food...Work experience placement
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