Food & Drink Runners

$10 per hour

Rail Haus

Dover, DE

Job Description

Description:

Position Overview

Key attributes: great attitude, honest, team oriented, hardworking, ambitious.

Job Type: Full-time Part-time

We are looking for individuals with availability throughout the week. Weekend availability is a must.

Food & Drink Runner Pay: $10 an hour + tips

We are gearing up for our busy beer garden season and looking for a few good food and drink runners. This is a fast paced work environment filled with great co-workers, an entertaining and friendly kitchen, and amazing food. Experience is not necessary, but a good attitude is!

Essential Functions

Team player - the nature of this job requires it!
Excited to Learn about Food & Beverage
Excited to talk to our guests about Food & Beverage
Adheres to all alcohol service policies and safe drinking guidelines including checking patrons’ identification
Sets up and breaks down workstations, including cleaning and sanitizing
Provides excellent customer service, with genuine and warm hospitality while anticipating guests needs
Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
Other duties and tasks as assigned by managers
Previous experience in restaurants is preferred, but not mandatory!
Demonstrates organizational skills, accuracy, and attention to detail
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs

Requirements:

Work Experience

Experience a plus, but on the job training is available for the right candidates

Physical Demands and Work Environment

Delivering all food and drinks to our guests throughout the property
Clearing plates and drinks
Welcoming all guests
Maintaining up-to-date product knowledge
Answering all questions about the menu
Upselling Items
Processing Payments if asked

Other duties would Include:

Light Cleaning (Dusting, Cleaning Windows)
Sweeping/Mopping
Maintaining Guest Bathrooms during service
Stocking and Maintaining Clean Service Stations
Preparing coffee, espresso beverages, & tea
Clearing and Setting Tables
Polishing Silverware
Attend Mandatory Product Training Meetings
Studying Menu Items
Ability to Pass Menu Knowledge Tests
Must be 18 years old

Certifications:

Servsafe & TIPS/RAMP preferred, but not required

Apply

Vacancy posted 4 days ago

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