Restaurant Manager

Why Wendy's


As a Manager at Wendy's, you'll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business. With the support of the General Manager, you will drive guest service, training and development, sales & profit growth and accountability across the entire restaurant team. We're counting on you to create and sustain a fun, inviting work environment and to model Wendy's core values every day.
Lead all aspects of our daily restaurant business, such as delivering a high-quality menu and motivating our staff to provide excellent guest service.


Maintain the restaurant's revenue, profitability and quality goals, ensuring efficient restaurant operation, as well as maintaining high production, productivity, quality, and customer-service standards.


Create a friendly atmosphere for our guests.


Invest in and develop our team members to help them execute flawless service.


What you can expect


Competitive Base Pay $54,000 - $65,000 yearly (appropriate to relevant experience)
Quarterly Bonus Opportunity


Medical, Dental and Life Insurance for you and your family


Domestic Partner Benefits


401(k) Savings Plan with company matching


Paid Time Off


Comprehensive paid training program -local to area


Lucrative employee referral bonus program

Professional development and promote from within opportunities based on performance


Fun work environment and work culture that celebrates diversity, equity and inclusion


Dining Privileges and much more!

What we expect from you


Minimum of 1 year experience as a Restaurant Manager (fast food or quick casual, high-volume restaurants preferred)
Have reliable transportation and can to/from work on time


Able to work approximately a 47.50 hour work week, rotating shifts that include days, night, weekends and holidays


Can commute up to 25-30 miles each way to/from work location


Strong leadership, communication and organizational skills


Self-motivation


The independence, initiative and desire to achieve


An attitude of genuine passion for teamwork


The ability to provide our guests with a friendly atmosphere where they can relax and enjoy a great dining experience


Engages, connects and builds relationships with guests and staff


Have the creative ability to work with the community and build sales


18 years of age.


Authorized to work in the USA

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.