Cafe General Manager

We are seeking an experienced manager to lead the team and operations at store level. Acting as an ambassador for the brand, the manager ensures a clean, fun, knowledgeable and inviting experience for both guests and their team. The manager builds relationships with guests and the local community to encourage repeat business. Our managers practice and execute ownership of all operations of their location. The successful candidate will be responsible for the implementation of our policies and procedures and will ensure that their team models company values, beliefs and our brand identity while ensuring compliance with all local, state and federal laws. Thorough product knowledge of all G&T menu offerings - offering suggestions and options to customers. Upselling products to enhance a customer’s experience. Preparation and presentation of specified menu items in a clean, efficient and friendly manner. Operate Point of Sale system and engage with customers placing orders. Ensure a safe, secure, and sanitized work environment and customer facing areas. Perform general cleaning duties as established by the company. Keeps all display and general product and merchandise units stocked and in order per company standards. Safeguards company assets including, cash, inventory, equipment, and proprietary information. Assists Café and Company Management as necessary to ensure the highest quality of product and service is delivered to the customer. Delivers expected financial and operational results including revenue, profit and loss metrics, and labor expense. Leads team of Green & Tonic staff to effectively and efficiently deliver the company service and brand promises. Responsible for interviewing, inventory, staffing and scheduling store Job Type: Full-time Health insurance Paid time off Vision insurance Day Shift Night Shift Work Location: In person. Now hiring for our Old Greenwich, Cos Cob or Rye locations. Health insurance Paid time off Paid training Vision insurance Experience: Management: 2 years (Required) Cafe management: 2 years (Required) Customer service: 2 years (Required) Restaurant management: 2 years (Required) #J-18808-Ljbffr