Department Manager

Seafood Department ManagerOversees the seafood department. Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service.- Greets customers when within ten feet and four seconds of contact.- Responsible for supervising and recommending disciplinary action for associates in department.- Responsible for work schedules, assigning work, training, enforcing Company policies and SOP's, productivity and communication with associates.- Responsible for the processing of invoices, department reports, employee appraisals, inventory and supply ordering.- In full service departments, readily services customers orders, weighs out and prices products for customers- Pulls items to be cut and prepped for the day from the freezer- Cuts filets, chunks, and cubes per company standards- Trays, wraps, and prices products per company standards- Stocks and rotates seafood items, to maintain freshness and quality, removes damaged items from seafood floor- Displays merchandise on showcase per schematic- Adds ice to seafood display case, prepares poke and other seafood products from recipes- Completes basic cleaning of department, by washing and sanitizing work tools and area- Keeps seafood chill organized and clean, bale boxes- Performs other related duties as needed as assigned by manager- Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor- Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items- Use of proper safety procedures- Able to listen to directions and follow through independently- Have good communication and observation skills- Able to work with a team and independently when needed- Previous experience working with the public- Not afraid to use knives- Working knowledge of different seafood required- Basic knowledge of seafood product preparation and uses- Air condition while in store, 40-50 degrees while working in the meat department, freezer and chill.Must be at least 18 years of age to operate machinery